Waiakea Shaking the Bottled Water Industry

Ryan Emmons ventured into the bottled water business at the age of 22, a sector that is mainly dominated by much older entrepreneurs, to establish Waiakea Hawaiian Volcanic Water. Waiakea has grown within a short period to become a major player in the beverage industry.

In order to address the gap that existed in the market, Emmons and his co-founder, Matt Meyer, responded by giving the consumers a product that does not only cater for their health needs, but also adheres to environmental standards and benefits.

Forbes said that the uniqueness of Waiakea water originates from the source where it’s obtained (active Mauna Loa volcano). This source is not only among the cleanest on the planet, but it also naturally adds essential minerals such as calcium, magnesium and potassium.

These minerals give the product its healthy properties that are useful to your nails, skin, hair and bones. The water also contains electrolyte and alkaline minerals that play a pivotal role in hemostasis.

Since its inception in 2012, Waiakea water has grown on a pace of 170% per year. This astronomical growth is attributed to steady increase of distribution channels. This growth has given the company financial muscle to indulge in charitable causes that are aimed at bringing positive changes in communities.

Through partners like PumpAid, donations of over 500 million liters of water have gone into benefiting people in Africa who live in water-scarce areas.

Waiakea employs eco-friendly techniques throughout the production process; this is aimed at combating adverse effects to the environment. The Waiakea water packaging bottles are produced through recycling.

This saves over 85% of energy, an indication that the firm is committed to initiating the necessary steps that need to be taken to prevent further damage to the environment. Learn more about more Waiakea Water: http://www.ebeverageservice.com/waiakea-hawaiian-volcanic-water-500-ml-12-ct/

In addition, the main source that supplies water to the plant takes less time to replenish the tanks, hence leaving Waiakea springs to continue flowing naturally.

Plans are underway to expand manufacturing facilities into four more continents to enable the company meet the growing demand across the borders.

According to Specialty Food, having gained a large customer base within a short span, Waiakea water is truly a unique brand in the market today.